Skip to main content

AYAPACHA

Seed to Soul
Maximizing flavour | Minimizing waste

Rumy Muenala, a passionate chef and founder of Ayapacha, invites you to an eco-conscious culinary journey, blending passion for food and love for the planet.
As an indigenous Kichwa of Ecuador, he learned from a very young age the natural connection between land and community through food, understanding that each ingredient holds a story and every meal is a sacred experience.
With Ayapacha, he aims to play a part in building a healthier, more sustainable food system by minimizing waste, maximizing flavor, and inspiring a community of eco-conscious eaters. From sourcing locally grown produce to zero-waste practices, his mission is to redefine the food industry one delicious recipe at a time. In Ayapacha, we believe culinary creativity can meet conscious living and that together we can savor the taste of change.

MENUS

Restaurant experience brought to your home

COOKING CLASSES

Find out of the box get together idea

CHEF’S VLOG

Follow our day to day content on our journey