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Ayapacha has truly elevated our team lunches and company events with his exceptional culinary talent and imaginative menus.
Their dishes are not only delicious but consistently creative, making each meal something we genuinely look forward to. The vibrant, fresh salads he prepares week after week are a particular highlight — always beautifully presented and bursting with flavor. It’s a sensory experience that delights both the eyes and the palate.

Miraterra Team

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Rumy brought such great energy and warmth into the kitchen during our hands-on cooking training. He made sure people felt comfortable, supported, and genuinely excited to learn.
It wasn’t about fancy food — it was about having real conversations, showing care, and helping folks build confidence in their cooking skills.
Everyone I talked to had really positive things to say. We’re lucky to have had Rumy at Tea Creek and are looking forward to more collaborations.

Jacob BeatonTea Creek

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Ayapacha is our go-to caterer. Rumy consistently fuels us with fresh, seasonal, and healthy options that keep our team energized and happy. Food is vibrant, flavourful, and always thoughtfully prepared. Whether it’s a casual BBQ or a more formal gathering, Ayapacha brings heart and quality to every meal.

It’s also a pleasure working with a chef that cares for the planet. His commitment to sustainability aligns with our values in the most delicious way and gives us the opportunity to work together toward a more conscious and responsible food experience.

Catalera BioSolutions Team

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Collaborating with Ayapacha has been such a pleasure.
By combining our fresh, seasonal produce with their innovative cooking, we create experiences that connect people to the land, honor Indigenous food traditions, and strengthen community bonds.
These partnerships show the true power of food — nourishing not just the body, but relationships, culture, and sustainability.

Ntámłqən Community Garden & Food Hub

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Rumy and the Ayapacha team certainly know how to throw a party! Cooking for Change felt both new and exciting while being deeply familiar. Something incredibly special happens when you bring people doing good work together. One conversation leads to the next and all of a sudden, an idea builds and a mindset shifts. We need events like these. We need community and connection over the one thing that is shared by all: food. Thank you Ayapacha, we can't wait for next year!

Laura G.Sole Food Street Farms