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Seed to Soul

Honouring the journey of food — from the hands that grow it, to the tables where it’s shared.

Locally Sourced

Low-Waste

Seasonal Menus

Community Driven

What drives us

Food is connection.

To our roots, our people, and the land we share.
Aya is the spirit within.
Pacha is the world we share.
Together, they guide every plate we create.
A Little Of Our Story

Meet Rumy Muenala

Chef | Founder of Ayapacha

Rooted in Kichwa heritage from Ecuador’s Andes, Rumy built Ayapacha on a simple belief — that food is one of the most powerful ways to connect people to each other and to the land.

Through seasonal catering, community events, and hands-on workshops, he’s building something that goes beyond the plate.

As Featured In

Vancouver Magazine

“His philosophy, “Seed to Soul,” honours not just the ingredients, but also the people, land and traditions behind them.”

Hazel LoveMarch 24, 2026
From the land to your table

Corporate Catering

Weekly lunches, retreats, & team events

Weddings & Events

Seasonal menus for your special day

Workshops

Land-based culinary experiences

Private Dinners

A restaurant experience in your home
https://www.youtube.com/watch?v=bo_A3OPxBjk
Trusted by

Countless people made a point to tell us this was the most incredible wedding food they have ever had. My auntie said it was clear our guests are all loved, and were meant to be well fed.

Your team is made of magic — so adaptable, capable, and brought so much love to the event. The food was curated and made with such intention. This will forever be a highlight and key memory for us, our guests, and hopefully some of their upcoming events too. Big love.

Bri & MichaelWedding · August 2026

Ayapacha has truly elevated our team lunches and company events with his exceptional culinary talent and imaginative menus.
Their dishes are not only delicious but consistently creative, making each meal something we genuinely look forward to. The vibrant, fresh salads he prepares week after week are a particular highlight — always beautifully presented and bursting with flavor. It’s a sensory experience that delights both the eyes and the palate.

Miraterra Team

Rumy brought such great energy and warmth into the kitchen during our hands-on cooking training. He made sure people felt comfortable, supported, and genuinely excited to learn.
It wasn’t about fancy food — it was about having real conversations, showing care, and helping folks build confidence in their cooking skills.
Everyone I talked to had really positive things to say. We’re lucky to have had Rumy at Tea Creek and are looking forward to more collaborations.

Jacob BeatonTea Creek

I had the absolute pleasure to experience the most delicious wedding buffet laid out with love by Ayapacha. The creative recipes using the freshest ingredients is how food is meant to be experienced. If you want to nurture your guests with love through food — this is the way. The attention to detail, presentation and professionalism of chef and servers was outstanding.

Lorreena ShawWedding · 2026

Ayapacha is our go-to caterer. Rumy consistently fuels us with fresh, seasonal, and healthy options that keep our team energized and happy. Food is vibrant, flavourful, and always thoughtfully prepared. Whether it’s a casual BBQ or a more formal gathering, Ayapacha brings heart and quality to every meal.

It’s also a pleasure working with a chef that cares for the planet. His commitment to sustainability aligns with our values in the most delicious way and gives us the opportunity to work together toward a more conscious and responsible food experience.

Catalera BioSolutions Team

Collaborating with Ayapacha has been such a pleasure.
By combining our fresh, seasonal produce with their innovative cooking, we create experiences that connect people to the land, honor Indigenous food traditions, and strengthen community bonds.
These partnerships show the true power of food — nourishing not just the body, but relationships, culture, and sustainability.

Ntámłqən Community Garden & Food Hub

Rumy and the Ayapacha team certainly know how to throw a party! Cooking for Change felt both new and exciting while being deeply familiar. Something incredibly special happens when you bring people doing good work together. One conversation leads to the next and all of a sudden, an idea builds and a mindset shifts. We need events like these. We need community and connection over the one thing that is shared by all: food. Thank you Ayapacha, we can't wait for next year!

Laura G.Sole Food Street Farms

The food nourished not only our tummies but our souls. You could taste the love put into it. Thank you for exceeding all of our expectations and making it a night we won't forget.

Lisa BeggWedding · 2026

Catering That Gives Back

Every event supports our mission — feeding community, reducing waste, and celebrating Indigenous traditions