Recipes


Cacao and Hazelnuts cookies

  • 140 grams Flour
  • 30 grams Hazelnut flour
  • 80 grams Margarine
  • 70 grams Cane Sugar
  • 5 grams of your Aya Pacha Cacao Paste
  • Whole hazelnuts

First, preheat the oven to 180 ° C.
Beat margarine and sugar until you get a cream.
Add flour, cocoa and hazelnut flour, you can crush the hazelnuts until you got the flour. We
beat until the ingredients are well integrated.
Knead with your hands until you get a compact dough.
Prepare balls of 15grs approximately
Flatten the balls a little with the finger on top of the oven dish covered with greaseproof
paper.
Place 1/2 raw hazelnut on top of each cookie pressing a little so that it sticks well. And we put
in the oven 10min.
Remove from the oven and let cool on a rack.
Enjoy your creation with love and gratitude.

 

Cacao Smoothie, perfect as a breakfast option

  • 2 cups of Coconut milk
  • 20g of Aya Pacha Cacao Paste
  • Grated coconut to decorate your glass
  • 1 cup of ice

Melt your Aya Pacha Cacao Paste with the Coconut milk over low heat until a uniform
consistency is achieved.
Mix your Coconut Cacao with ice and get creative with the grated coconut
Enjoy your healthy smoothie to start with much energy your day.

 

Chocolate cake

  • 3 cups of flour
  • 1 ½ cup sugar
  • 1 tablespoon of salt
  • 2 teaspoons baking soda
  • 30 g of Cacao Paste
  • 1 ½ cup vegetable oil
  • 1 ½ cup of coconut milk (or any other vegetable milk)
  • Icing
  • 22g of Aya Pacha Cacao Paste
  • 1 ½  cup of Water

Heat oven to 350˚F (175˚C). Oil a 9-inch/ 23cm springform pan.
Melt your Aya Pacha Cacao paste with the vegetable oil and vegetable milk in a pan at slow
heat.
Mix the baking soda, sugar, and salt, to a bowl. Stir well. Leave aside.
Mix separately.
Mix wet and dry ingredients.
Stir in vinegar, mix until smooth, 1 to 2 minutes.
Pour the batter into the prepared pan and bake 30 to 45 minutes.
Icing:
Melt your Aya Pacha Cacao paste with the coconut milk until you get a smooth texture.
Mix coconut oil, vanilla extract, icing sugar
Whisk until the mixture is smooth. For a firmer frosting add a greater amount of icing sugar.
Decorate your delicious cake and sprinkle it with your favourite berries.


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