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Plated

5 COURSE SPRING MENU

Starting at $160 | per person
Minimum 6 people

  • Pricing includes food, chefs and clean-down.
  • Pricing does not include tableware, GST, or Auto-Gratuity.
  • Custom menus are available upon request.
  • Wine pairings, servers, bartenders and cocktails are available.

INGREDIENTS CAN VARY BASED ON SEASON.

Menu

AMUSE BOUCHE
Chef’s creation

SEASONAL SOUP
Uniquely crafted for each occasion

SPRING SELECTION SALAD
Snap Peas, Asparagus, Butter Lettuce

CHARRED LEEKS & SHEEP CHEESE
Pancetta vinaigrette, Artichoke

LAMB MEDALLIONS
Mint Chermoula, Radish, Peas

CHAMOMILE CREPE
Quinoa, Rhubarb, Macadamia