Cacao Paste Chopped from Esmeraldas, Ecuador

Cacao Paste Chopped from Esmeraldas, Ecuador

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The farm from which they come has virgin trees of all kinds but those that are surrounding the Cacao are citrus fruit trees. When you explore with it you will feel a bio enenergetic sensation that hold the essence of the solar energy from the Ecuadorian coast within a country that is crossed by the equatorial line. Ecuadorian Cacao has intense flavors and aromas, because it is in the middle of the world and the Sun, known as Taita Inti by indigenous cultures, impacts perpendicularly, resulting in the fertility that make it the perfect home for this delicious and nutritious Cacao

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